Mutura is also referred to as African Sausage: It is a tiny pieces of Tripe Liver Mutton sauted on a dry pan with spring onions; with/without chillis and stuffed into the intestine part of the tripe for that firmness.
Mutura was traditional prepared by the male folk during dowry negotiation ceremonies, then exclusively served to the female folk.
This has however changed over the years and more people now enjoy mutura, whether at home or at parties. You too can make mutura, try follow the recipe below.
Preparation time -2 min
Cooking time – 45 min
I dare you to try out this recipe. Share with us your exprience once you have tried it out. You can post the results of your Mutura Making adventure, tag us on FB, Twitter or share it as a comment on this blog. You can also take pictures and tag us on Instagram.