Menu

Name Description Price (Kshs) Photo
Starters
Veggie
Peanut Soup (Locally Harvested Red Peanuts Blended With Soy Sauce, Garlic, Lime, Coconut Cream Deriving A Very Rich African Soup;Served With Garlic Bread) 850
Usuu (Porridge) (Fermented Finger Millet Porridge Made In Our African Pot; Served In Grandma’s Traditional Calabash) 400
Butternut Soup 500
Non Veggie
Ox-Tail Soup 650
Tsimbapachiro (Chicken Wings-8pcs) (Well Marinated In Ginger, Garlic, Soy Sauce; Pan Fried With A Sprinkle Of Spring Onions : Served Either With Or Without Chil­lies) 750
Mutura (African Sausage) (This Indigenous African Sausage Consists Of Tiny Pieces Of Tripe, Liver,Mutton; All Sauteed In A Dry Pan With Spring Onions And Stuffed Into The Intestine Part To Form A Well Spices Sausage) 650
Tsiswa (Kumbe Kumbe) Flying Termites; Roasted On A Dry Pan With The Traditional Emulsifying Salt (Omunyu Omusherekha) Added As A Preservative. Five Different Types Available; A Seasonal Delicacy Harvested Mainly During The Rainy Season. 500
Light Temptations
Veggie
Vegetable Samosa 300
Kachumbari Salad (Finely Cut Juliennes Of Onions, De-Seeded Tomatoes, Gree Capsicum Washed In Fresh Lemon Juice And Served On A Bed Of Fresh Garden Lettuce) 500
Sweet Potato Salad Macedoine Of Sweet Potato Mixed With Finely Chopped Red Onions And Garnished With Paysanne Of Colored Peppers. 750
Non Veggie
Beef Samosa (3-Pieces) 300
Mains
Veggie
Mbaazi (Pigeon Pea) Curry (Pigeon Peas Boiled In The African Pot; Stewed In A Coconut Curry Sauce) 1550
Kunde (Cowpea) Curry (Cowpeas Boiled In The African Pot; Stewed In A Rich Coconut Curry Sauce) 1550
Obwoba (Wild Traditional Mushroom) Wild Traditional Mushrooms, Sun-Dried For Preservation And Stewed In A Peanut Sauce. (Seasonal Dish, Harvested Between The Month Of April And June; The Rural Folk Have Skill And Knowledge Of Determining The Edible Mushrooms) 1750
Pilau Ya Mboga (Spicy Veggie Rice) Tender Lamb And Wali (Swahili Rice) Stewed In Freshly Ground Swahili Spices; Served With Kachumbari Salad. 1750
Amenjera Ketsimbande – Githeri Fresh White Corn, Bambaranuts & Groundnuts Boiled In The African Pot. 950
Poultry
Ingokho (Freshly Slaughtered -Organic Chicken) The ‘Road -Runner’ Chicken On The Bone; Popularly Known As “Kuku Kienyeji” Is Steamed In Our African Pot For A While. This Delicacy From Luhya Community Was Exclusively Served To The Male Folks During Special Occassions. Things Have Changed Buddy!! 1550
Ingokho Isiche (Smoked Organic Chicken) The Kienyeji Chicken On Bone, Is Smoked And Stewed With Our “Omunyu Omusherekha” For Tenderization, Peanut Sauce Flavor Is Well Balanced To Perfect The Dish 1750
Biryani Ya Kuku (Biryani Chicken) A Swahili Traditionaly Adored Rice(Wali) Served With Chicken In A Thick Sauce Of Swahili Spices, Yorgurt And Cream; Served With Kachumbari Salad 1750
Ingokho Inamba (Whole Organic Chicken) Amaica Special; Prepared On Order. Kindly Allow 1 Hour To Have It Freshly Slaughtered And Steamed With Spring Onions 5200
Isindu (Quail) 1750
Fish
Rech-Ngege (Fresh Lake Tilapia) This Fresh Lake On The Bone Is Steamed In A Rich Tasty Sauce Of Tomatoes, Onions And Garlic; Garnished With Fresh Coriander 1650
Samaki Wa Kupaka Fresh Lake Tilapia On The Bone; Marinated In Swahili Spices And Grilled/Fried. 1650
Rech-Omena (Dagaa) The Tiny Small Fish; Sun Dried Omena On The Bone Is Steamed In Rich Peanut Sauce And Served With Your Choice Of Accompaniments. 1200
Beef
Minute / Pepper Steak 1550
Inyama Isiche (Smoked Beef) Smoked Fillet Steak Steamed In Our Traditional Tenderizer (Omunyu Omusherekha); Stewed In A Tasty Peanut Sauce. 1750
Athola (Sun-Dried Beef) Barbecued Beef Fillet Steak Specially Baebecued And Stewed Sauce Of Onions, Finger, Garlic Capsicum And Coriander 1550
Karanga (Stewed Beef Fillet) Fresh Veal Cut Into Small Cubes; Stewed In A Tasty Sauce Of Red Onions, Tomatoes, Garlic, Capsicum And Coriander. 1550
Osubucco (Boiled Beef On-Bone) The Famous Ox-Shin Carved In Circular Slices Is Well Steamed Over A Prolonged Time In Our Earthen Pots While Flavored With Garlic, Ginger And Spring Onions 1550
Matumbo (Tripe) Specially Selected Tripe Traditionally Steamed In The African Pot; Stewed In A Red Onions, Tomatoes, Garlic, Capsicum And Coriander Sauce. 1200
Pork
Pork Spare Ribs 1750
Game
Rabbit – Eshituyu 1950
Sides
Indigenous Leafy Vegetables
Likhubi (Kunde) 400
Lisutsa (Managu) 400
Lisebebe (Pumpkin Leaves) 400
Tsisaka & Emiroo 400
Omurere 400
Tsimboka (Mchicha) 400
Sukuma Wiki 300
Starches
Kelewele (Spicy Plantain) Marinated In Ghanian Spices And Deep Fried. 400
French Fries / Potato Wedges 400
Omushenye (Kimanga) Sweet Potatoes And Cowpeas Traditionally Boiled In The African Pot And Mashed. 650
Ngwacii – Sweet Potatoes Traditionally Boiled In The African Pot; Served Off The Skin. 500
Accompaniments
Ugali Wa Mahindi White Maize(Corn) Flour Mixed With Hot Boiling Water And Cooked Into A Smooth Paste Using A Wooden Cooking Stick To Eventually Derive A White Cake 300
Ugali Wa Wimbi Finger Millet, Sorghum And Cassava Flours Mixed In Boiling Water And Cooked Into A Smooth Chocolate Paste. 300
Matoke (Green Bananas) Green Bananas Steamed The African Way By Cobvering In Banana Leaves; Stewed With Leeks And Spring Onions. 300
Chapati Pan-Fried Swahili Bread Made Out Of Whole Wheat Flour; Similar To Naan. 300
Wali (Steamed Coconut Rice) 300
Dessert
Matunda – A Variety Of Fresh Fruits 550
Omukhonye (Sugarcane Cut-Lets) 300
Kaimati Swahili Sweets (Dumplings) Derived From Wheat Flour, Cardamons, Yeast And Sugar. 500
Halua Swahili Sweets; Commonly Served During Swahili Weddings 400
Beverages List
Indigenous Drinks
Mursik (Yoghurt) 400
Muratina (White Wine) 500
Usuu (Fermented Millet Porridge) 400
Dawa (Non-Alcoholic) 300
Hot Beverages
Capuccino (Single) 300
Capuccino (Double) 400
Espresso (Single) 300
Espresso (Double) 400
Café Latte (Single) 300
Café Latte (Double) 400
Café Machiato (Single) 300
Café Machiato (Double) 400
English Tea 400
Mixed Tea 400
Masala Tea 400
Hot Water Lemon Honey 300
Cold Beverages
House Wines By Glass
White Wines By Bottle – 750ml
Red Wines By Bottle – 750ml
Sparkling Wines By Bottle – 750ml
Champagnes By Bottle – 750ml
Soda Bottles – 300ml
Coke Zero / Soda Water / Tonic Water 300
Coke / Fanta / Sprite / Bitter Lemon 250
Bottled Water
Keringet – 500ml Still 300
Keringet – 1000ml Still 400
Keringet – 500ml Sparkling 350
Keringet – 1000ml Sparkling 450
Fresh & Healthy Juices
Freshly Squeezed Orange 600
Tropical Mix / Passion Fruit / Mango /
Tree Tomato
400
Beers
Local Beers 400
Heinekein 400
Energy Drinks
Red Bull 400
Vodka
Absolut 400
Smirnoff Red 300
Gin
Bombay Sapphire 400
Gilbeys 400
Gordon’s 400
Tanqueray 600
Whiskeys
Famous Grouse 400
Johnnie Walker – Red 400
Johnnie Walker – Black 500
Jamesons 400
J & B Rare 400
Jack Daniels 500
Glenmorangie Original 600
Glenfiddich 18yrs 800
Glenfiddich 12yrs 800
Chivas Regal 18yrs 950
Chivas Regal 12ys 800
Cognac & Brandy
Viceroy 300
Martel Vsop 800
Courvoisier 800
Remmy Martin1 1200
Jack Daniels No.7 800
Rum
Barcadi 400
Captain Morgan 400
Captain Morgan Spiced 400
Malibu 400
Myers Rum 400
Navy Rum 400
Liqueurs
Amarula Cream 400
Baileys Cream 400
Cointreau 600
Kahlua 600
Southern Comfort 400
Tia Maria 400
Tripple Sec 400
Jaggermeister Ag 500
Cold Beverages
House Wines By Glass-White
Nederburg Sauvignon Blanc 600
Nederburg Chardonnay 600
Culemborg White 500
Versus Sweet White 500
House Wines By Glass-Red
Nederburg Cabernet Sauvignon 700
Culemborg Red 600
Versus Sweet Red 600
White Wines By Bottle – 750ml
Versus Sweet White 2500
St. Anne Sweet White 2500
Beachhouse White 3300
Arniston Bay The Shore White 2500
Culemborg Chenin Blanc 2800
Douglas Green Chenin Blanc 3850
Douglas Green Chardonnay 3850
Franschhoek Chardonnay 3800
Boschendal Pavillion Blanc 3800
Bellingham Sauvignon Blanc 4500
Fairview Sauvignon Blanc 4500
Franschhoek Sauvignon Blanc 3800
Red Wines By Bottle – 750ml
Versus Sweet Red 2800
St. Anne Sweet Red 2800
Nederburg Cabernet Sauvignon 3800
Douglas Green Cabernet Sauvignon 4500
Franschhoek Cabernet Sauvignon 4000
Franschhoek Merlot 4000
Tall Horse Merlot 3250
Douglas Green Diversity Merlot Malbec 3300
Franschhoek Shiraz 8100
Fairview Shiraz 5200
Beachhouse Shiraz 3800
Douglas Green Shiraz Vognier 3200
Boschendal 1685 Shiraz Cabernet Sauvignon 6500
Boschendal Pavillion Shiraz Cabernet 4200
Fairview Pinotage 5500
Ribshack Pinotage 4200
Rose Wines By Bottle – 750ml
Bellingham Berry Bush 3000
Douglas Green The Beach House 3800
Tall Horse Pinotage Rose 3200
Sparkling Wines By Bottle – 750ml
Swartland Cuvee 3800
Champagnes By Bottle – 750ml
Moet & Chandon Imperial 25000
Kid’s Corner
Honey Glazed Chicken Wings With Chips 650
Sweet Potatoes Balls (Omushenye) With Fish Fingers And A Side Tartar Sauce 600
French Fries With 2 Sausages 450
Chicken Nuggets With Fries 650
Spaghetti Bolognaise 700
Chicken Lollipops With French Fries 650
Fun Fair Strawberry Fruitti With Ice Cream 450
Assorted Ice Cream 250
Assorted Milkshakes 350

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Daily Chef’s Special Menu

The JKIA is set to resume the operations of international flights effective 1st August, 2020.

Due to the low passenger numbers anticipated by all flight operators, we have opted to commence operations by offering a leaner food menu.

Find below our “Daily Chef’s Specials” menu that we will be using for our a la carte option. The ready-to-serve meals will be displayed at our Hot Deli Food station.

 

Name Description Price (Kshs) Price (Usd) Photo
Bitings
Chicken Wings (5 Pieces) Marinated chicken wings pan-fried in onions and coriander, cooked with or without chillies 500 5
Fish fingers Crunchy crispy fresh tilapia little fingers served with tart are sauce 700 7
French Fries 400 4
Grilled Chicken leg Served with Chips 1800 18
Minute Steak / Pepper steak 1800 18
Fish Fillet & Chips 1800 18
Beef / Chicken / Vegetarian Sandwich Served with French fries 1500 15
Burgers
Gourmet’s delight burger Beef burger topped with Mushrooms, Avocado and melting cheddar Cheese 1800 18
Divas chicken burger Chicken burger topped with fried onions, mushrooms and melting highlands cheese 1800 18
Chili and Onion Burger Beef burger with onions, chillies onions, and plum cherry tomatoes, a special Masala chips for this one! 1800 18
Salads
Chicken Salad / Beef Salad Our in-house salad delight; boneless Chicken or beef stripes with sweet pepper 1400 14
Vegetarian Salad Purely vegetarian and we cannot forget some cheese in it 1200 12
Fresh Fruits Platter Why not go fruits and stay healthy 700 7

Download Daily Chefs Special Menu

 

Full Menu

Name Description Price (Kshs) Price (Usd) Photo
African Breakfast
Full Breakfast Fruit Slices, Fresh Juice, Quail Eggs, Beef Sausage, Mbaazi (In Coconut Milk), Mahamri, Coffee/Tea. 1,800 18
Light Breakfast Quail Eggs, Beef Sausage, Mbaazi (In Coconut Milk), Mahamri, Coffee/Tea. 1,200 12
Continental Breakfast
Full Breakfast Fruit Slices, Fresh Juice, Chicken Eggs, Beef Sausage, Bacon, Baked Beans, Toast / Pancake, Coffee / Tea. 1,800 18
Light Breakfast Chicken Eggs, Beef Sausage, Bacon, Toast / Pancake, Tea / Coffee. 1,200 12
Breakfast Options
Uji (Fermented Finger Millet Porridge) 500 5
Ngwacii (Sweet Potato) 500 5
Mahamri – (3-Pieces) 400 4
Bacon 400 4
Sausage 400 4
Pancake 200 2
French Toast 200 2
Plain Toast 200 2
Light Temptations
Chicken Wings (5pcs) Marinated In Ginger, Garlic And Soy Sauce; Pan-Fried In Spring Onions, Sweet Pepper; With Or Without Chillis. 500 5
Beef Samosa (3-Pieces) Minced Beef, Spring Onion, Ginger, Garlic, Dhania And Leeks Sauted In A Pan And Stuffed In A Folded Sheet Of Dough. 400 4
Vegetarian Samosa (3-Pieces) Mixed Vegetables, Spring Onion, Ginger, Garlic, Dhania And Leeks Sauted In A Pan And Stuffed In A Thin Folded Sheet Of Dough. 400 4
Wraps ( Chicken / Beef / Vegetarian) Charcoal Grilled Spring Chicken / Grilled Veal / Mixed Fresh Vegetables Sauted With Juliennes Of Colored Peppers And Wrapped With A Thin Waffer Paste And A Guacamole Coulis. I,200 12
Kelewele (Spicy Plantain) Marinated In Ghanian Spices And Deep Fried. 400 4
Tsiswa (Kumbe Kumbe) Flying Termites; Roasted On A Dry Pan With The Traditional Emulsifying Salt (Omunyu Omusherekha) Added As A Preservative. Five Different Types Available; A Seasonal Delicacy Harvested Mainly During The Rainy Season. 700 7
Potato Wedges / French Fries 400 4
Mahindi Chemsha (Steamed Corn On The Cob) Fresh White Corn On The Cob Boiled And Served With A Dash Of Salt. 300 3
Soups
Soup Of The Day • Butternut
• Peanut
• Tomato
• Oxtail.
700 7
Salads
Swahili Salad Julienne Of Assorted Bell Peppers, Rice Pasta And A Dash Of Desiccated Coconut. 1200 12
Kachumbari Salad Finely Cut Julienne Of Red Onion, De-Seeded Tomato, Green Capsicum Marinated In Fresh Lemon Juice Served On A Bed Of Soft Lettuce With A Dash Of Salt. 700 7
Sweet Potato Salad Macedoine Of Sweet Potato Mixed With Finely Chopped Red Onions And Garnished With Paysanne Of Colored Peppers. 1,200 12
Chicken Salad Charcoal Grilled Spring Chicken Served With Julienne Of Colored Peppers. 1,400 14
Beef Salad Veal Cured In Amaica’s Traditional Tenderizer, Charcoal Grilled And Served With Julienne Of Colored Peppers. 1,400 14
Mains
Poultry
Biriyani Ya Kuku (Chicken Biriyani) Traditional Swahili Wali (Rice) Served With Chicken (On Bone) In A Thick Sauce Of Swahili Spices. 2000 20
Poussin Chicken Tender, Juicy Spring Chicken Leg Fried And Sauted In Spicy Poussin Sauce. 1800 18
Fish
Samaki Wa Kupaka (Fresh Tilapia) Fresh Tilapia On Bone Marinated In Swahili Spices And Grilled. 2000 20
Rech Ngege (Fresh Tilapia) Fresh Tilapia On Bone Stewed In Peanut Sauce. 2000 20
Beef
Inyama Isiche (Smoked Beef) Smoked Fillet Steak Steamed In Our Traditional Tenderizer (Omunyu Omusherekha); Stewed In A Tasty Peanut Sauce. 2000 20
Karanga (Beef Stewed) Fresh Veal Cut Into Small Cubes; Stewed In A Tasty Sauce Of Red Onions, Tomatoes, Garlic, Capsicum And Coriander. 1800 18
Matumbo (Tripe) Specially Selected Tripe Traditionally Steamed In The African Pot; Stewed In A Red Onions, Tomatoes, Garlic, Capsicum And Coriander Sauce. 1500 15
Lamb
Pilau Ya Mbuzi (Swahili Spicy Lamb With Rice) Tender Lamb And Wali (Swahili Rice) Stewed In Freshly Ground Swahili Spices; Served With Kachumbari Salad. 1800 18
Vegetarian Dishes
Obwoba (Wild Traditional Mushrooms) Wild Traditional Mushrooms, Sun-Dried For Preservation And Stewed In A Peanut Sauce. Seasonal Dish, Harvested Between The Month Of April And June; The Rural Folk Have Skill And Knowledge Of Determining The Edible Mushrooms. 2000 20
Mbaazi Za Mchuzi Wa Nazi (Pigeon Peas Curry) Pigeon Peas Boiled In The African Pot; Stewed In A Coconut Curry Sauce. 1800 18
Mchuzi Wa Kunde (Cowpeas Curry) Cowpeas Boiled In The African Pot; Stewed In A Rich Coconut Curry Sauce. 1800 18
Pilau Ya Mboga Mixed Kenyan Vegetables And Wali (Swahili Rice) Stewed In Freshly Ground Swahili Spices, Served With Kachumbari Salad. 1800 18
The Above Mains (Apart From Pilau) Are Served With One Accompaniment And Vegetable Of Your Choice.

Accompaniments

Ugali Ya Wimbi
Ugali Ya Mahindi
Matoke (Boiled Green Bananas)
Wali (Steamed Coconut Rice)
Chapati (Pan Fried Swahili Bread)
French Fries/Potatoe Wedges
Kelewele (Spicy Plantain)
Omushenye(Sweet Potatoes And Cowpeas Traditionally Boiled In The African Pot And Mashed.)

Vegetables

Mchicha (Amaranth Leaves)
Lisutsa (Black Night Shade Leaves)
Likhubi (Cowpeas Leaves)
Tsisaka (Cat Whiskers’ Leaves)
Lisebebe (Pumpkin Leaves)
Omurere (Bush Okra Leaves)
Sukuma Wiki (Kales)

Ethiopian Delicacies
Missir Wot (Spicy Red Lentils) Served With Injera 1800 18
Shiro Wot (Spicy Chickpea Powder) 1800 18
Doro Wot (Spicy Organic Chicken) Served With Injera 1800 18
Special Tibs (Spicy Beef Cubes) Served With Injera 1800 18
Bozena (Beef In A Spicy Lentil Sauce) 1800 18
Minchet (Spicy Minced Beef & Boiled Egg) 1800 18
Mixed Dish Platter (Veg & Non-Veg) (Platter-1) 1500 15
Mixed Dish Platter (Veg & Non-Veg) (Platter-2) 3000 30
Mixed Dish Platter (Veg & Non-Veg) (Platter-4) 6000 60
Mixed Dish Platter (Veg & Non-Veg) (Platter-6) 9000 90
Ethiopian Coffee (Served With Popcorn) 300 3
West African Delicacies
Joloff Rice – (Served With Chicken) 1800 18
Chicken Maffe (Served With Rice) 1800 18
Egusi Soup 1800 18
Benachin – Fish 1800 18
Domoda – Lamb 1800 18
Efi Riro 1800 18
Okra Soup 1800 18
Chicken Yassa 1800 18
Side Dishes
Amenjera Ketsimbande / Githeri Fresh White Corn, Bambaranuts And Groundnuts Boiled In The African Pot. 1200 12
Ngwacii (Sweet Potato) Traditionally Boiled In The African Pot; Served Off The Skin. 700 7
Omushenye Sweet Potatoes And Cowpeas Traditionally Boiled In The African Pot And Mashed. 800 8
Desserts
Halua Dense Swahili Confections. 500 5
Kaimati (Sweet Dumplings) Swahili Sweets Made From Wheat Flour Yeast Cardamom And Sugar. 500 5
Fruit Salad Assorted Fruits. 700 7
Beverages
Hot Beverages
Expresso Coffee (Single) 300 3
Expresso Coffee (Double) 400 4
Café Mocha (Single) 300 3
Café Mocha (Double) 400 4
Café Late (Single) 300 3
Café Late (Double) 400 4
Cappuchino (Single) 300 3
Cappuchino (Double) 400 4
Café Machiatto (Single) 300 3
Café Machiatto (Double) 400 4
House Coffee-(Mug) 300 3
Kenyan Tea (Mug) 300 3
English Tea 400 4
Masala Tea / Herbal Teas (Hibiscus /  Chamomille / Peppermint). 400 4
Uji (Fermented Finger Millet Porridge). 500 5
Cold Beverages
Mursik (Natural Yoghurt). 500 5
Fresh Fruit Juices
Mango 500 5
Passion 500 5
Tropical Mix 500 5
Sodas
Coke /Fanta / Sprite / Bitter Lemon / Stoney 300 3
Coke Light / Tonic Water / Soda Water 400 4
Water
Still – Keringet 1/2l 300 3
Sparkling – Keringet 1/2l 400 4
Beers
Tusker Larger 500ml 500 5
Tusker Lite 330ml 500 5
Tusker Malt 330ml 400 5
Pilsner 500ml 500 5
Guiness Stout 500ml 500 5
Guiness Small 330ml 500 5
Pilsner Larger 500ml 500 5
White Cap Larger 500ml 500 5
Heinekein 330ml 500 5
Smirnoff Ice Black/Red 330ml 500 5
White Wine – Miniature Bottle (250 Ml)
Grand Sud Chardonnay 800 8
Jp Colombard Sauvignon Blanc 800 8
Red Wine – Miniature Bottle (250 Ml)
Jp Cabernet Syrah 900 9
Jp Merlot 900 9
Grand Sud Merlot 900 9
Red House Wines By Glass (280ml)
Culemborg Dry 700 7
Versus Sweet 700 7
White House Wines By Glass (280ml)
Culemborg Dry 700 7
Versus Sweet 700 7
Beverage List Kes Usd
Single Malt Whiskies
Glenfiddich 12yrs 1000 10
Glenfiddich 18yrs 1200 12
Glenmorage Original 1200 15
Chivas Regal 12yrs 1000 10
Premium Whiskies
John Walker Black Label 700 7
John Walker Red Label 500 5
John Jameson 500 5
Famous Grouse 500 5
Jack Daniels No.7 700 7
Liquors
Amarula 400 4
Baileys 400 4
Southern Comfort 500 5
Tia Maria 500 5
Gin
Gilbeys 400 4
Gordons Dry 400 4
Tanqueray 800 8
Bombay Sapphire 400 4
Vodka
Sky Vodka 400 4
Smirnoff Vodka Red Label 300 3
Rums
Captain Morgan Spiced 500 5
Malibu Coconut 500 5
Myers Rum 500 5
Cognac & Brandies
Martel Vs & Vsop 1200 12
Hennessy Vs & Vsop 1000 10
Remmy Martin Vsop 1200 12
Courvosier Vs & Vsop 1200 12
Viceroy Brandy 400 4

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Download Ethiopian and West African Delicacies Menu

UN Complex Dining Concept

The Pan-African dining concept adapted by Amaica in the development its’ daily lunch menus is particularly attractive. This concept features specialty dishes, representative of the various regions across the African Continent. The daily lunch menus are cyclic giving the UN staff an opportunity to indulge in different sumptuous meals on each given day of the month. This has enabled the restaurant to achieve a high level of customer satisfaction and hence a high loyalty level.

Amaica’s interior is a stylish combination of both African and contemporary décor; clad with carefully curved wrought iron furniture, decorative calabashes and artistically decorated earthen pots. With a pleasant outdoor seating and a luscious garden, Amaica is great for both individuals seeking to have breakfast, snacks or sumptuous lunch meals as well as catering for corporate events.

Precooked / Takeout Meals Menu

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Set Menu – Gourmet Safari Across Kenya

This is a set menu. It is a seven course meal comprising signature dishes from all the regions across Kenya. Under this option of dining, each course is presented at the table in earthen pots. Before each course is served, the service staff will introduce it to the guests; explaining how the meal is prepared, from which region in Kenya it is from and may offer any cultural importance associated with the meal. It is important to note that for every Non-vegetarian dish on offer, there is a vegetarian option.

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Table D’Hote Menu

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NOTE: Due to the current pandemic of COVID-19, we have omitted both the Buffet menus (Dinner/Lunch) and Cocktail menus. We will include them in the unlikely event the situation changes.